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Franchise Info

This Could Be Your New WrapZone Restaurant

No food service experience? No problem! Our comprehensive Initial Training Program will provide you with all the knowledge you need to operate a stress-free and profitable WrapZone restaurant.

I’ve never opened a restaurant before. Then you are in good company! Some of our WrapZone franchisees had never founded a location or opened a restaurant prior to becoming part of the WrapZone team. Rest assured that we have the expertise to advise you in all critical decisions such as location selection, lease negotiation, and the design and construction of your own WrapZone restaurant.

We leave nothing to chance. Our proactive approach ensures that you have all the information you need to start your business, including opening your bank account, installing your Point of Sale System (POS), obtaining the correct insurance coverage, setting up merchant accounts, selecting and training your employees, and ordering your initial food inventory. We will be working alongside you in your restaurant when it opens, just to ensure that your business starts off on the right foot.

What happens after my WrapZone restaurant is open for business? Like every good franchise company, we continually monitor your critical Key Performance Indicators to ensure that your WrapZone restaurant is operating at maximum performance.

Will the business be profitable? We couldn’t have stayed in business for 20 years if the WrapZone business was not profitable. However, your level of profitability will ultimately depend on a number of factors, including your business and management skills and the location of your restaurant.

What is the total initial investment to open a WrapZone restaurant? The total investment to open a new WrapZone restaurant can vary from $250,000.00 to $350,000.00, depending on a number of factors, including the size of the restaurant, location, and the amount of tenant improvement allowances provided by the landlord. This amount includes the initial franchisee fee, leasehold improvements, equipment, inventory, grand opening promotion, legal, accounting, insurance, working capital, and miscellaneous start-up items.

How much money will I need to invest? A sizeable portion of the total initial investment may be financed with a Small Business Loan. This federal government-guaranteed loan, which is administered by financial institutions, is designed to provide the financing you need to get the business started and can be used to finance up to 90% of the eligible costs related to leasehold improvements and equipment.

To be financially pre-qualified, we require you to have a minimum of 25 to 35% of the total initial investment in unencumbered funds.

What do you look for in a franchisee? We give preference to applicants who:

  • Appreciate the benefits of working on a team and within a proven operating system
  • Share our beliefs about the importance of healthy and nutritional foods
  • Are familiar with, and involved in, the community where the restaurant is located
  • Will actively work in and manage the restaurant
  • Have access to the funds to invest in the business

How do I become a WrapZone franchisee? The first step is for you to complete and submit the Initial Online Inquiry Form located at the end of this section. Upon receiving your application, we will contact you within 3 business days to discuss your application.

Our growth is currently focused on the Okanagan and Thompson Nicola region; however, we will consider applications from outside those areas if they are deemed to be a viable location.

Click here to fill out our Initial Online Inquiry Form.

This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for informational purposes only. Currently, the following provinces regulate the offer and sale of franchises: Alberta, Manitoba, Ontario New Brunswick and PEI. If you are a resident of one of these provinces we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.

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